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NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
[The strongest meat TKG featured on Nippon TV's Shuichi]
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
Enjoy high-quality shabu shabu in a completely private room! Only 3 private rooms available
Right next to Nishi-Azabu intersection ◆ Fully private rooms available for groups for wedding receptions and farewell parties ♪ We pride ourselves on our authentic pasta and wide variety of alcoholic drinks
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
2 minutes from Gaienmae◆Enjoy the natural taste of vegetables with natural wine. Also great for special anniversaries. Can also reserved
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
A luxurious Yakiniku (Grilled meat) restaurant with only three private rooms
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
5 minutes from Akasaka Station ◆ Enjoy colorful international cuisine. Available for a wide range of occasions, from one person to various parties.
2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
Japanese "seasonal" as today's "ingredients"