French (Private Rooms) in Nogizaka Sta.

2 minutes from Gaienmae◆Enjoy the natural taste of vegetables with natural wine. Also great for special anniversaries. Can also reserved

[Enjoy Japan's four seasons with all five senses] A fusion of domestic ingredients and Italian Cuisine cuisine. At an adult hideout near the Hills.

Wine Bar is now fully operational, offering a la carte and set menus until late at night.

``LORE'' ◆ Enjoy a special time in a calm space with an exterior inspired by Scandinavia.

[2 minutes walk from Roppongi Station] We are currently accepting orders for a course with all-you-can-drink at a high cost! ︎Full of reserved equipment◎

A secret private space that feels like being in an ancient European castle.

Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace

Directly connected to Aoyama-itchome Station ◆Relax and enjoy Mediterranean cuisine filled with the charms of each country in an open space. Course available

[5 minutes walk from Roppongi Station] Restaurants located in a detached house in a back alley. Have a happy time with traditional French cuisine.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫

Enjoy a new style of Yakitori (grilled chicken skewers) with French cuisine sauce and a variety of flavors. Also for important anniversaries◎

We offer Italian Cuisine and international cuisine using Miura vegetables, locally sourced meat, and Seafood. You can also eat at the bar.

Perfect for all kinds of parties. Enjoy authentic Italian Cuisine cuisine at a mansion Restaurants worthy of the name “Paradise on Earth”

This French cuisine Restaurants has been listed in the Michelin Guide for six consecutive years!

[Directly connected to Roppongi Station] Champagne bistro "Bistro" on the front corner of Roppongi Midtown

18:30-27:30 Please feel free to come and enjoy anything from a glass of wine to a course of snacks and pairings.

Admire the four seasons, feel the season, and cherish the materials.

An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.