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[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆
NEW! ■Terrace seating only plan■ Course menu features new spring vegetables and strawberries♪
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
5 minutes from Akasaka Station ◆ Enjoy colorful international cuisine. Available for a wide range of occasions, from one person to various parties.
[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine
Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.
A relaxing space that makes you feel like you're in a forest in the sky.
Right next to Nishi-Azabu intersection ◆ Fully private rooms available for groups for wedding receptions and farewell parties ♪ We pride ourselves on our authentic pasta and wide variety of alcoholic drinks
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.
Lunch menu for June 24th to 28th. Closed on June 30th.
[High-quality party in a luxury private room] Karaoke all-you-can-sing balloon PARTY, 1 minute walk from the station★
June 26th, seats available. All rooms are completely private. Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.
2 minutes from Gaienmae◆Enjoy the natural taste of vegetables with natural wine. Also great for special anniversaries. Can also reserved
Wine Bar is now fully operational, offering wine and a la carte dishes into the late hours.
A savory collection Restaurants where you can experience new surprises and deliciousness. Enjoy Organic Food drinks
Japanese "seasonal" as today's "ingredients"