Bar (Counter Seats) for lunch in Nogizaka Sta.

A relaxing space that makes you feel like you're in a forest in the sky.

A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫

[2 minutes from Roppongi Station Exit 7] Party courses with all-you-can-drink from 3,500 yen ♪ reserved for up to 100 people◎

Wine Bar is now fully operational, offering wine and a la carte dishes into the late hours.

[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine

Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!

OPEN 1 minute from Roppongi Station!! ◆Beloved in Osaka for 65 years. A long-established Teppan-yaki restaurant has opened in Roppongi.

Just off Aoyama Street! It's a French cuisine Bistro that feels like it's in a back alley in Paris, and it's delicious! Have fun!

[Directly connected to Roppongi Station Exit 3] A long-established store serving the finest Peking duck that has been praised by VIPs from all over the world! Fully equipped with private rooms.

30 types of draft beer! ･We also have a wide range of whiskey, wine, and cocktails.

Grilled local chicken and offal are delicious! A public bar in Roppongi!

Japanese "seasonal" as today's "ingredients"

3 minutes walk from Roppongi Station. Enjoy a new style of kushikatsu with Japanese wine♪

Barolo is a red wine produced in a limited region of northern Italy and is known as the ``king of Italian wines.''

1 min. from Roppongi Station on the Hibiya Line ◆Enjoy drinks, food and time in a hideaway atmosphere! reserved Fully equipped to meet the needs of our customers!

[Enjoy Japan's four seasons with all five senses] A fusion of domestic ingredients and Italian Cuisine cuisine. At an adult hideout near the Hills.

◇ Established 38 years ago ◇ Enjoy soba noodles made with homemade noodles during the day, and a wide variety of side dishes and sake at night ◎ ~Nogizaka Chojuan~