Bar (Wine & Stylish) for lunch in Nogizaka Sta.

5 minutes from Gaienmae Station ◆ Beer Bars you can enjoy home-brewed craft beer. Also reserved events for 10 people or more.

A feast of classic food and wine in pursuit of the essence of authentic French cuisine

Wine Bar is now fully operational, offering wine and a la carte dishes into the late hours.

[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine

Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!

OPEN 1 minute from Roppongi Station!! ◆Beloved in Osaka for 65 years. A long-established Teppan-yaki restaurant has opened in Roppongi.

[Directly connected to Roppongi Station Exit 3] A long-established store serving the finest Peking duck that has been praised by VIPs from all over the world! Fully equipped with private rooms.

Just off Aoyama Street! It's a French cuisine Bistro that feels like it's in a back alley in Paris, and it's delicious! Have fun!

A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available

A relaxing space that makes you feel like you're in a forest in the sky.

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫

[2 minutes from Roppongi Station Exit 7] Party courses with all-you-can-drink from 3,500 yen ♪ reserved for up to 100 people◎

Grilled local chicken and offal are delicious! A public bar in Roppongi!

Enjoy a glass of high-quality wine that has taken the world by storm

3 minutes from Akasaka station. A casual Bistro that depicts everyday life in France ♪ A blissful marriage of rich wine...

Japanese "seasonal" as today's "ingredients"

3 minutes walk from Roppongi Station. Enjoy a new style of kushikatsu with Japanese wine♪

Barolo is a red wine produced in a limited region of northern Italy and is known as the ``king of Italian wines.''

We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.