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We have started serving abalone and conger eel in our special selection course.
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
We are also accepting reservations for July and August by phone. Thank you for your cooperation.
A clean Yakiniku (Grilled meat) restaurant in Roppongi Hills with a luxurious Japanese interior.
★Recommended for anniversaries★ Exquisite Edomae sushi with a focus on freshness and seasonal cuisine
16 years in Nishi-Azabu [Italian restaurant for gourmets]
Traditional and innovative Thai Cuisine
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.
Until 5am, completely private room (spacious), pets allowed, touch ordering, Karaoke sunnatch, shisha, TV
In addition to dinner courses, we also offer afternoon tea and the popular lunch buffet.
“Tokyo store where you can experience NY Michelin☆☆”
Authentic porterhouse Steak is hard to find in Japan