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From 6/17 (Mon) on weekdays only from 5pm, our most popular Standard Course is available at a great price!
Italian Cuisine dinner and famous brioche French cuisine brunch in a NY-style space
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
[3 minutes from the station] Enjoy authentic Yunnan cuisine prepared by top-class chefs in a high-quality space!
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆
We offer Italian Cuisine and international cuisine using Miura vegetables, locally sourced meat, and Seafood. You can also eat at the bar.
Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong
[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
Enjoy modern Spanish cuisine with art and food in Roppongi and Nishi-Azabu. Celebrities also visit secretly. Open on Sundays and holidays.
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
[The strongest meat TKG featured on Nippon TV's Shuichi]
[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults
Please enjoy the unique world view created by our highly sensitive chef.