Restaurants (Takeout) in Roppongi, Nogizaka, Nishi-Azabu

A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

Sushi Sakai is a restaurant located quietly in Roppongi. Enjoy the "instantaneous art" woven by master craftsmen.

A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills

Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

[The strongest meat TKG featured on Nippon TV's Shuichi]

[4 minutes walk from Roppongi Station] Authentic British pub where you can enjoy international cuisine and directly imported beer!

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

Farewell parties, New Year's parties, and after-parties are reserved (25-40 people) ◆ Izakaya (Japanese-style bar) that offers cheap and delicious food ◎

Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.

NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)

A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.

Tuesday, June 4th ☆ We're open until 4am today as well ☆ Our highly satisfying courses start from 3,500 yen and are available on the day!

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.