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Admire the four seasons, feel the season, and cherish the materials.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
~Selected best Wagyu beef grilled to the best doneness~
We welcome you with reliable materials and technology, and a safe and secure space.
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
In a lovely space where you can feel the breath of Burgundy, you can enjoy a dish filled with bliss that sparkles with the chef's sensibility.
5 minutes walk from Roppongi 1-chome Station ◆ A boulangerie patisserie with its main store in Paris. Have an elegant moment
We have everything from standard breads to seasonal breads.
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.