Restaurants (Cocktails) in Roppongi, Nogizaka, Nishi-Azabu(page 14)

[In Roppongi Hills] We are confident in the meat quality! Enjoy the finest Japanese black beef with our original “Special Bulgogi”

≪30 seconds from Roppongi Station. In front of Exit 5≫ ≪Completely private rooms for all seats≫ ≪Store where regional coupons can be used≫

Make your and your loved one's anniversary even more special with grow

[Short walk from Roppongi Station and Nogizaka Station] All seasonal fish available!

Open on Sunday, April 28th! Enjoy Karaoke and simulation golf in a special space

A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.

[22 types of private Italian Cuisine and Japanese-style meal Restaurants with Karaoke in all rooms]

[Authentic orthodox Yakiniku (Grilled meat)]

Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.

[No. 1 in Tokyo Metro Gourmet Ranking] Melting Hamburg made with 100% Japanese black beef and domestic beef

A great location where you can see the Mouri Garden and Tokyo Tower in all four seasons.

We are delivering Motsu-nabe (Offal hotpot) dishes such as UBER and MENU!! ️

New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!

1 minute walk from Roppongi Station “You can expect beautiful skin and detox” The ultimate detox shabu shabu

A clean Yakiniku (Grilled meat) restaurant in Roppongi Hills with a luxurious Japanese interior.

Maintaining the tradition of Hakata's long-established Yakiniku (Grilled meat) restaurant, Hakata Yakiniku (Grilled meat) Genpukan Ryu opens in Roppongi for the first time in Tokyo!

We are particular about the quality of our meat, winning contest winning cows. Please enjoy all-you-can-eat of the highest quality taste.

Hills Dalmat, a hot topic on TV and in magazines -Italian Cuisine Restaurants with locations in Nishiazabu and Ebisu

Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"

90% chance of becoming a regular customer! The menu of the day is made with seasonal ingredients from all over the country every day, prepared by the owner who trained at a famous restaurant!