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Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
We offer Italian Cuisine and international cuisine using Miura vegetables, locally sourced meat, and Seafood. You can also eat at the bar.
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
1 minute from Roppongi Station. Enjoy traditional and modern "Classic American Cuisine" in an adult space.
A relaxing space that makes you feel like you're in a forest in the sky.
1 minute walk from Roppongi Station / Enjoy charcoal-grilled Italian Cuisine black beef "Noto beef" Recommended for anniversaries and business meetings
Winner of the title of "America's No. 1 Ribs" from among 200 participating restaurants from around the world
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
In addition to dinner courses, we also offer afternoon tea and the popular lunch buffet.
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
Barolo is a red wine produced in a limited region of northern Italy and is known as the ``king of Italian wines.''
Nao Toyosu's `` Seafood'' and ``Japanese Japanese Black Beef A5'' - Perfect for dates and families ◎
[1 minute from Roppongi Station] We have a wide variety of domestically produced Oyster! Great value oyster hour is available by reservation only!
Selected as Japan's first certified Restaurants in the Spanish Restaurants Certification Program.
SUZUCAFE is located 1 minute walk from Roppongi Station. Dine under large glass windows and chandeliers.
A long-established cafe open for 22 years ☆ Bus mark ☆ Dogs allowed inside ☆ Free WiFi ☆ Smoking allowed on the terrace
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.