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Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
[The strongest meat TKG featured on Nippon TV's Shuichi]
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
A Yakiniku (Grilled meat) restaurant where you can taste the legendary Wagyu beef "Jinseki Beef" that has entertained the US President [※Reservations cannot be made by phone]
luxury space
~Selected best Wagyu beef grilled to the best doneness~
[Today's vacancy information] 17:00-19:00 19:00-21:00 21:00-23:00
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
〚Hospitality from everyday life to high-quality space'' A carefully selected Yakiniku (Grilled meat) restaurant where people are welcome [fully equipped with private rooms]