Yakiniku (Japanese BBQ), Tripe (Sake & Hidden Gem) in Roppongi, Nogizaka, Nishi-Azabu

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts

A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal

NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''

Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.

High quality and reasonably priced Yakiniku (Grilled meat)! Suitable for a wide range of occasions such as bar use, Karaoke, and dates!

~Selected best Wagyu beef grilled to the best doneness~

[Yamagata Beef Specialty] Enjoy carefully selected ingredients that you won't find anywhere else.

A hideaway in Nishi-Azabu ◇◇ Yakiniku (Grilled meat) for adults that is particular about high-quality meat. Putting our soul into each and every item...

[On Friday, June 28th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.

Enjoy a special moment in a private room with a personal touch