Yakiniku (BBQ Beef)(焼き肉) in Nogizaka

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

June 2nd, seats available. All rooms are completely private. Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available

June 2nd, seats available. We are offering the highest quality ¥8,800 course! Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023!

A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)

[The strongest meat TKG featured on Nippon TV's Shuichi]

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.

Private rooms available! 5 minutes walk from Roppongi Station Enjoy Korean dining for adults in a stylish space

[Closed on the 1st and 8th] We offer a variety of carefully selected courses that allow you to enjoy Wagyu beef to your heart's content.

NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)

A luxurious Yakiniku (Grilled meat) restaurant with only three private rooms

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

A hidden Yakiniku (Grilled meat) restaurant in the basement of Gaienmae, Aoyama! The most delicious in Gaienmae!!

Collaboration of carefully selected Kuroge Wagyu beef and traditional Japanese Japanese-style meal

luxury space

~Selected best Wagyu beef grilled to the best doneness~

[30 seconds walk from Roppongi Station] Yakiniku Yakiniku (Grilled meat) serving the highest grade of Japanese beef, A5 Matsusaka beef [Completely private and semi-private rooms available] Open until 5 a.m.

Casually enjoy the finest charcoal-grilled Yakiniku (Grilled meat) in Nishiazabu. Enjoy charcoal-grilled high-quality parts that you won't find at other Toraji restaurants.