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We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
A Steak that dynamically prepares fresh ingredients
Ark Mori Building 2nd floor - Enjoy aged beef Steak and Bistro cuisine in a casual atmosphere. Courses that let you feel the season are also available.
4/8~1st anniversary course will be held! The white asparagus fair will also begin, including gratin and carbonara.
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.
Authentic porterhouse Steak is hard to find in Japan
A cafe and Restaurants loved by world celebrities and New Yorkers in Tribeca, New York
The first overseas sister restaurant of a popular New York Restaurants.
Aged meat from a butcher who knows everything about meat. Kakunoshin's executive chef carefully selects the meat and serves it to you.