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Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
A Steak that dynamically prepares fresh ingredients
Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.
Authentic porterhouse Steak is hard to find in Japan
The first overseas sister restaurant of a popular New York Restaurants.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
A cafe and Restaurants loved by world celebrities and New Yorkers in Tribeca, New York
Ark Mori Building 2nd floor - Enjoy aged beef Steak and Bistro cuisine in a casual atmosphere. Courses that let you feel the season are also available.
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
4/8~1st anniversary course will be held! The white asparagus fair will also begin, including gratin and carbonara.