Unagi (Freshwater eel) (Stylish) in Roppongi, Nogizaka, Nishi-Azabu

Unagi (Freshwater eel) in Roppongi, Nogizaka, Nishi-Azabu

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1～3／3

Uno Toki

Nogizaka / Unagi (Freshwater eel), Japanese Cuisine, Seafood

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

3.01

2

  • -
  • JPY 10,000～JPY 14,999
  • Monday、Sunday
  • Private dining rooms
  • No smoking at all tables

Miyake Akira

Roppongi / Japanese Cuisine, Unagi (Freshwater eel), Seafood

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

3.68

153

  • JPY 30,000～JPY 39,999
  • JPY 8,000～JPY 9,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Unagi Dokoro Kurochou Douroppongi Hiruzu

Roppongi / Unagi (Freshwater eel)

3.45

143

  • -
  • JPY 3,000～JPY 3,999
  • -
  • Private dining rooms
  • No smoking at all tables