Unagi (Freshwater eel) (Shochu) in Roppongi, Nogizaka, Nishi-Azabu

Unagi (Freshwater eel) in Roppongi, Nogizaka, Nishi-Azabu

About the scoreAbout the sorting order

1～7／7

Shoujikiya

Roppongi / Unagi (Freshwater eel), Izakaya (Tavern), Seafood

3.35

59

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • SundayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Unagi Akasaka Sekine

Akasaka / Unagi (Freshwater eel)

3.67

68

  • JPY 30,000～JPY 39,999
  • -
  • -
  • Private dining rooms
  • No smoking at all tables

Nishi Azabu Sushi Ichi

Nogizaka / Sushi, Seafood, Unagi (Freshwater eel)

3.62

59

  • JPY 30,000～JPY 39,999
  • JPY 10,000～JPY 14,999
  • Wednesday
  • No smoking at all tables

Unagi Dokoro Kurochou Douroppongi Hiruzu

Roppongi / Unagi (Freshwater eel)

3.45

142

  • -
  • JPY 3,000～JPY 3,999
  • -
  • Private dining rooms
  • No smoking at all tables

Maruya Honten

Nogizaka / Unagi (Freshwater eel), Japanese Cuisine, Seafood

2 minutes from Roppongi Station ◆ A relaxing place for adults to enjoy addictive sweet and spicy eel dishes with carefully selected wines

3.43

177

  • JPY 4,000～JPY 4,999
  • JPY 4,000～JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables

Miyake Akira

Roppongi / Japanese Cuisine, Unagi (Freshwater eel), Seafood

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

3.70

150

  • JPY 30,000～JPY 39,999
  • JPY 8,000～JPY 9,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Uno Toki

Nogizaka / Unagi (Freshwater eel), Japanese Cuisine, Seafood

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

3.01

2

  • -
  • JPY 10,000～JPY 14,999
  • Monday、Sunday
  • Private dining rooms
  • No smoking at all tables