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Casual, high-quality, traditional Chinese cuisine
We have started serving abalone and conger eel in our special selection course.
~Selected best Wagyu beef grilled to the best doneness~
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
We welcome you with reliable materials and technology, and a safe and secure space.
We are also accepting reservations for July and August by phone. Thank you for your cooperation.
15 years in Nishiazabu [Italian restaurant where gourmets gather]
“Tokyo store where you can experience NY Michelin☆☆”
[We welcome use for celebrations]
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.