Restaurants (For Families and Children) in Roppongi Sta.

[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine

June 20th (Thursday) ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!

[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️

[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda

"Private rooms available, suitable for entertaining" Small variety of "delicious things served in small portions" Kesennuma shark fin Ramen is popular

1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.

[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !

Friday 21st is fully booked | Next booking: Saturday 22nd, 2 groups available

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

Farewell parties, New Year's parties, and after-parties are reserved (25-40 people) ◆ Izakaya (Japanese-style bar) that offers cheap and delicious food ◎

[Enjoy Japan's four seasons with all five senses] A fusion of domestic ingredients and Italian Cuisine cuisine. At an adult hideout near the Hills.

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

We serve delicious Western Western Cuisine from Ginza Candle, which was founded in 1950.

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

[3 minutes walk from Azabujuban Station] Enjoy the finest quality food made with fresh ingredients and craftsmanship at a reasonable price

Enjoy the exquisite "Akazu Sushi" made with seasonal ingredients and delicate techniques.

Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!