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Authentic porterhouse Steak is hard to find in Japan
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
[No. 1 in Tokyo Metro Gourmet Ranking] Melting Hamburg made with 100% Japanese black beef and domestic beef
1 minute from Roppongi Station. Enjoy traditional and modern "Classic American Cuisine" in an adult space.
3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎