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Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
◇ Established 38 years ago ◇ Enjoy soba noodles made with homemade noodles during the day, and a wide variety of side dishes and sake at night ◎ ~Nogizaka Chojuan~
Cheers with Thai Cuisine after work! Susumu is a delicious drink made by a Thai chef. Thai bar frequented by drinkers
[Established 25 years ago] A hideaway for adults, with cherry blossoms covering the entire restaurant and a replica of an old house in Hida Takayama.
Right next to the Nishiazabu intersection. Please relax and enjoy delicious yakitori and delicious sake in a calm space.
Compare the rice cooked in an earthenware pot recommended by a rice sommelier! Completely private rooms where you can feel at home
[3 minutes walk from Exit 3 of Roppongi Station] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes that are grilled all at once over a powerful flame.
[Authentic Korean Cuisine restaurant popular for samgyeopsal] ★A restaurant that is popular among Koreans who are particular about homemade food
Wednesday, June 12th ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
[Recommended for welcome and farewell parties] 6 minutes walk from Roppongi Station! Because we have our own unique route, we can provide quality with confidence at this price.