Restaurants (After 10 PM) in Roppongi, Nogizaka, Nishi-Azabu

Reservations for Hana Sansho and Kuroge Wagyu Beef shabu shabu (March 25th to April 23rd) are now open again this year.

We are currently recruiting for welcome and farewell parties! A high-spirited Okonomiyaki restaurant where you can enjoy a fun time!

Open for Golden Week! Accepting reservations for welcoming and farewell parties! Fully private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

Open for G.W lunch!! !! Top 100 restaurants for two consecutive years!! !! Large servings of Wagyu beef at a reasonable price in Roppongi

Reservations must be made at least one day in advance. Truffle clay pot rice is not available in April and May.

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

Enjoy high-quality shabu shabu in a luxurious private room! We will be open during the Golden Week period!

[High-quality party in a luxury private room] Karaoke all-you-can-sing balloon PARTY, 1 minute walk from the station★

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

May 3rd, seats available. All rooms are completely private. Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.

[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region

Also open on Sundays and holidays! A wide variety of Japanese sake, domestic whiskey, and sushi. We are waiting for you in Roppongi tonight as well.

We will be open from lunch on May 1st, 3rd, 4th, 5th, and 6th during Golden Week. We look forward to your reservations!

We have only three luxurious private rooms. We will be open as usual during the Golden Week period.

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

[6 mins from Roppongi Station, 1 mins from Nishiazabu Crossing] Robata ◎ Seafood ◎ Private room ◎ Counter ◎ Japanese sake ◎ Japanese wine ◎

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

An adult time where you can enjoy the finest Fried Skewers and carefully selected wine that stimulates new sensations beyond the five senses ★ Great for entertaining and anniversaries

All seats are in private rooms and our dedicated grill chefs will be on hand to assist you. We are open every day during Golden Week.