Japanese Cuisine (After 10 PM) in Roppongi, Nogizaka, Nishi-Azabu

We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.

Enjoy fresh "live crab" Karaage the fish tank and "Kobe beef" and "Matsuzaka beef" loved all over the world.

Equipped with private rooms [2 minutes from Roppongi Station] Enjoy Edomae sushi until late at night. Enjoy the "supreme nigiri" at a counter seat with a sense of realism

While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available

A hideaway located in a quiet residential area. Enjoy shabu shabu kaiseki in a private room that can accommodate from 2 people.

``Hakata Harukichi's famous restaurant that astonishes the world'' Kintsuta Roppongi store Completely private rooms available Reservations accepted

[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults

Recommended for dinner parties ■Japanese food enjoyed over robatayaki. Enjoy seasonal vegetables, dried fish, and pot-cooked rice over an old-fashioned hearth.

Enjoy a glass of high-quality wine that has taken the world by storm

A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.

We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !

Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"

Refined, top-class cuisine and hospitality

Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.

Nishi-Azabu's hidden restaurant [Kasumicho 301-no-ichi] will be hosting the [301 Champagne Festival] after Golden Week!

[3 minutes walk from Roppongi Station] A restaurant where you can enjoy carefully selected course meals and famous sake that can only be enjoyed on that day and at that place.

Founded 49 years ago [Original Enshu-yaki] No oil, plenty of vegetables [Healthy] [Strong ventilation] Not in a closed room