Yakiniku (Japanese BBQ), Tripe (Private Rooms) in Roppongi Itchome Sta.

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

A blissful moment where you can enjoy the finest Japanese black beef to your heart's content.

3 minutes walk from Roppongi Station, fully private room Yakiniku (Grilled meat)

〚Hospitality from everyday life to high-quality space'' A carefully selected Yakiniku (Grilled meat) restaurant where people are welcome [fully equipped with private rooms]

From March 2024, it will be renovated as a Yakiniku (Grilled meat) specialty restaurant and open until morning.

4 minutes from Roppongi Station ◆ Open until 3:00am on weekdays ◆ Carefully selected Kobe beef provided by meat specialists.

[4 minutes walk from Roppongi Station] A long-established store that has been around for over 40 years. Even if we moved from Meguro to Roppongi, the taste and quality will remain the same.