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Enjoy a blissful time in our hideout and the carefully selected high-quality materials.
Enjoy the delicate techniques of the host, who respects the spirit of tea ceremony, and the exquisite dishes made with seasonal ingredients in a sukiya-style hideaway.
[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
Michelin listed restaurant for 2 years in a row! ︎
Please enjoy the unique world view created by our highly sensitive chef.
A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!
Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.
June 20th (Thursday) ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere
Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
[Available from the 22nd.] Carefully selected chicken is aged and skewered in-store.
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)