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[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
5 minutes from Nogizaka Station ◆ A BBQ plan has been launched that allows you to enjoy the open terrace seats and private rooms at a great price. Available even in the rain
A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills
Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎
[3 minutes walk from Azabujuban Station] Enjoy the finest quality food made with fresh ingredients and craftsmanship at a reasonable price
A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!
[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
reserved reservations accepted (10-20 people) from 60,000 yen Lunch is also popular A hideaway restaurant for adults
[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region
[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!