Restaurants (Takeout) in Roppongi, Nogizaka, Nishi-Azabu

Reservations for Hana Sansho and Kuroge Wagyu Beef shabu shabu (March 25th to April 23rd) are now open again this year.

We are currently recruiting for welcome and farewell parties! A high-spirited Okonomiyaki restaurant where you can enjoy a fun time!

Open for Golden Week! Accepting reservations for welcoming and farewell parties! Fully private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

Sushi Sakai is a restaurant located quietly in Roppongi. Enjoy the "instantaneous art" woven by master craftsmen.

Casual Spanish Cafeterias near Roppongi Midtown Natural wine and craft beer

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

Enjoy high-quality shabu shabu in a luxurious private room! We will be open during the Golden Week period!

[Enjoy Japan's four seasons with all five senses] A fusion of domestic ingredients and Italian Cuisine cuisine. At an adult hideout near the Hills.

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

From April 22nd, limited to 2 groups per day♪ Course for Cow tongue lovers starts! Enjoy aged yakiniku at a restaurant licensed for raw Yakiniku (Grilled meat)

We have only three luxurious private rooms. We will be open as usual during the Golden Week period.

All seats are in private rooms and our dedicated grill chefs will be on hand to assist you. We are open every day during Golden Week.