Restaurants (Takeout) in Roppongi, Nogizaka, Nishi-Azabu

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

We offer Italian Cuisine and international cuisine using Miura vegetables, locally sourced meat, and Seafood. You can also eat at the bar.

We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

Thanks to all of you, EPISE has celebrated its 20th anniversary. thank you very much.

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

[The strongest meat TKG featured on Nippon TV's Shuichi]

[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant

A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)

Enjoy modern Spanish cuisine with art and food in Roppongi and Nishi-Azabu. Celebrities also visit secretly. Open on Sundays and holidays.

[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere

Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.

[Sushi & Wine] Fresh seafood Sushi and a la carte dishes at a [adult hideaway] in the middle of the city. Open until 4pm

Eisho 2nd store in Kitashinchi, Osaka is now in Roppongi. You can enjoy fresh and high-quality hormones a la carte.

Enjoy the highest quality A5 rank Wagyu beef with delicious wine and alcohol in a high-quality space

[Directly connected to Roppongi Station Exit 3] A long-established store serving the finest Peking duck that has been praised by VIPs from all over the world! Fully equipped with private rooms.

Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫