Yakiniku (Japanese BBQ), Tripe (Takeout) in Roppongi, Nogizaka, Nishi-Azabu

[The strongest meat TKG featured on Nippon TV's Shuichi]

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal

Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.

〚Hospitality from everyday life to high-quality space'' A carefully selected Yakiniku (Grilled meat) restaurant where people are welcome [fully equipped with private rooms]

Enjoy the highest quality A5 rank Wagyu beef with delicious wine and alcohol in a high-quality space

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''

[All-you-can-drink with champagne for 2.5 hours] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content

~Selected best Wagyu beef grilled to the best doneness~

[4 minutes walk from Roppongi Station] A long-established store that has been around for over 40 years. Even if we moved from Meguro to Roppongi, the taste and quality will remain the same.

A hideaway in Nishi-Azabu ◇◇ Yakiniku (Grilled meat) for adults that is particular about high-quality meat. Putting our soul into each and every item...