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A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
[4 minutes walk from Roppongi Station] Authentic British pub where you can enjoy international cuisine and directly imported beer!
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.
Right next to Nishi-Azabu intersection ◆ Fully private rooms available for groups for wedding receptions and farewell parties ♪ We pride ourselves on our authentic pasta and wide variety of alcoholic drinks
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
[Private room reserved in Nishiazabu! All-you-can-sing Karaoke] Now accepting reservations for an all-you-can-drink plan with great cost performance! Secretary discount too!
[Directly connected to Roppongi Station/in Roppongi Hills] Enjoy authentic handmade soba and a wide variety of soba-mae dishes
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
[1. after-party ☆ Open until morning] reserved for 10 people ~ Private banquet ◎ All-you-can-drink course starts from 3,500 yen
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal
[Listed in Tokyo's Best Restaurants 2021, 23, and 24] [Authentic aged sushi]
[Directly connected to Roppongi Station Exit 3] A long-established store serving the finest Peking duck that has been praised by VIPs from all over the world! Fully equipped with private rooms.
◇ Established 38 years ago ◇ Enjoy soba noodles made with homemade noodles during the day, and a wide variety of side dishes and sake at night ◎ ~Nogizaka Chojuan~