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A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
[The strongest meat TKG featured on Nippon TV's Shuichi]
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
[30 seconds walk from Roppongi Station] Yakiniku Yakiniku (Grilled meat) serving the highest grade of Japanese beef, A5 Matsusaka beef [Completely private and semi-private rooms available] Open until 5 a.m.
From March 2024, it will be renovated as a Yakiniku (Grilled meat) specialty restaurant and open until morning.
A hideaway in Nishi-Azabu ◇◇ Yakiniku (Grilled meat) for adults that is particular about high-quality meat. Putting our soul into each and every item...
Eisho 2nd store in Kitashinchi, Osaka is now in Roppongi. You can enjoy fresh and high-quality hormones a la carte.
[Authentic orthodox Yakiniku (Grilled meat)]
We are particular about the quality of our meat, winning contest winning cows. Please enjoy all-you-can-eat of the highest quality taste.
10. Today's recommended special beef.
[Yamagata Beef Specialty] Enjoy carefully selected ingredients that you won't find anywhere else.