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Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere
If you want to enjoy raw Oyster at a reasonable price, go to Sakanabaru!! [Course deals are available when you book from the official website]
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.
Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.
Italian restaurant specializing in seafood. A calm green space where you can choose your own fresh seafood and enjoy it cooked to your liking.