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French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France
Admire the four seasons, feel the season, and cherish the materials.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
We welcome you with reliable materials and technology, and a safe and secure space.
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.
16 years in Nishi-Azabu [Italian restaurant for gourmets]
Roppongi Hills Keyakizaka Terrace 1st floor ◆A stylish bakery cafe with great attention to food, interior design, and tableware♪
“Tokyo store where you can experience NY Michelin☆☆”
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.