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Admire the four seasons, feel the season, and cherish the materials.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
A relaxed, casual Italian Cuisine reminiscent of the Italian countryside, away from the hustle and bustle of Roppongi
Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.
16 years in Nishi-Azabu [Italian restaurant for gourmets]