Online booking
Close
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
[Phantom local chicken, Amakusa Daio specialty store! ! ] A restaurant specializing in Kumamoto-produced Amakusa Daio and Edo-Tokyo vegetables.
1 minute from Kamiyacho Station ◆Enjoy ``Pure Nagoya Cochin''. A long-established store founded in Nagoya in 1952 opens its first store in Tokyo
[Modern Yakitori] Enjoy a variety of exquisite courses in a high-quality space ◆ Perfect for dinner or a date ◎
Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"