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[The strongest meat TKG featured on Nippon TV's Shuichi]
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses
1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
[3 minutes walk from Azabujuban Station] Enjoy the finest quality food made with fresh ingredients and craftsmanship at a reasonable price
Please enjoy it for various occasions such as family dinners, business dinners, business entertainment, anniversaries, etc. Group use and private use are also available.
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.
Also open on Sundays and holidays! A wide variety of Japanese sake, domestic whiskey, and sushi. We are waiting for you in Roppongi tonight as well.
A Yakiniku (Grilled meat) restaurant where you can taste the legendary Wagyu beef "Jinseki Beef" that has entertained the US President [※Reservations cannot be made by phone]
A relaxing space that makes you feel like you're in a forest in the sky.
Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.