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Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎
Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
If you want to enjoy raw Oyster at a reasonable price, go to Sakanabaru!! [Course deals are available when you book from the official website]
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
[1 minute walk from Roppongi Station! 】◆ OK on the day! Chinese food x all-you-can-eat & all-you-can-drink plan 4,000 yen, semi-private room available
Izakaya (Japanese-style bar) that mainly serves meat sashimi and Gyoza / Dumpling.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
2 minutes walk from Roppongi station! Brazilian Barbecue (Churrasco) specialty store
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
Innovative Italian Cuisine by Brianza Group Owner Chef Yoshiyuki Okuno
Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.
1 minute walk from Roppongi Station “You can expect beautiful skin and detox” The ultimate detox shabu shabu