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Right next to Nishi-Azabu intersection ◆ Fully private rooms available for groups for wedding receptions and farewell parties ♪ We pride ourselves on our authentic pasta and wide variety of alcoholic drinks
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
[2 minutes walk from Roppongi Station] Enjoy shabu shabu and Okinawan Cuisine made with high-quality Agu pork. Completely private room available◎
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region
Many seats are full, so advance reservations are recommended [Reservations can be made from the official website]. A soup Gyoza / Dumpling specialty store at Roppongi Crossing.
[1 minute walk from Roppongi Station] Enjoy the feeling of Okinawa in Tokyo! We also have private and semi-private rooms available!
Casually enjoy the finest charcoal-grilled Yakiniku (Grilled meat) in Nishiazabu. Enjoy charcoal-grilled high-quality parts that you won't find at other Toraji restaurants.
[Sushi & Wine] Fresh seafood Sushi and a la carte dishes at a [adult hideaway] in the middle of the city. Open until 4pm
[3 minutes walk from Exit 3 of Roppongi Station] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes that are grilled all at once over a powerful flame.
[1 minute walk from Roppongi Station! 】◆ OK on the day! Chinese food x all-you-can-eat & all-you-can-drink plan 4,000 yen, semi-private room available
Izakaya (Japanese-style bar) that mainly serves meat sashimi and Gyoza / Dumpling.
The finest hospitality from a meat specialist. A Yakiniku (Grilled meat) restaurant in Roppongi that charms you with two different expressions.
From March 2024, it will be renovated as a Yakiniku (Grilled meat) specialty restaurant and open until morning.