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Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
The Tabelog Award 2024 Silver winner
A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
~Selected best Wagyu beef grilled to the best doneness~
The Tabelog Award 2024 Bronze winner
The ultimate meat cuisine that can be enjoyed with all five senses
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.
[2 minutes walk from Roppongi Station] A casual Italian Cuisine Seafood exquisite sea Oyster shipped directly from Hokkaido and fresh raw oysters
[Notice from the store]
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.
Aiming for the best Fried Skewers in Tokyo
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
Close to Roppongi - Creative Japanese Cuisine with a focus on beauty, where you can feel the spirit of Japanese spirit and Western talent.
[25 authentic Edomae Sushi and side dishes filled with seasonal autumn ingredients!]
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
An innovative Italian Cuisine where Brianza Group owner chef Yoshiyuki Okuno is in the kitchen with great anticipation.