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A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!
[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region
A savory collection Restaurants where you can experience new surprises and deliciousness. Enjoy Organic Food drinks
Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎
We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️
[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.
A high-quality, relaxing space for adults away from the hustle and bustle of the city. Enjoy the luxurious Yonezawa beef sukiyaki cooked right before your eyes.
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
1 minute from Azabu-Juban Station ◆ Enjoy our "Special Ichimarutama" Okonomiyaki with plenty of dashi stock and our famous thick noodle Neapolitan!
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
Wednesday, June 12th ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
Please enjoy the unique world view created by our highly sensitive chef.