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Italian Cuisine dinner and famous brioche French cuisine brunch in a NY-style space
2 minutes walk from Roppongi station! Brazilian Barbecue (Churrasco) specialty store
A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️
Enjoy the world's best pizza in a relaxing space. Italian Cuisine that adults can enjoy
[Directly connected to Roppongi 1-chome Station] "Gyoza / Dumpling and Hot pot are recommended" Enjoy an authentic Chinese restaurant♪
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
"Date/groups welcome" ★Stylish DJ music bar♪ / reserved 10 to 35 people ◎ / Private room for 2 to 6 people available
[Private rooms available] Cafe Restaurants in Nishiazabu that you can feel free to use even late at night ◆We have a wide variety of dishes including creative pasta!
[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region
[1. after-party ☆ Open until morning] reserved for 10 people ~ Private banquet ◎ All-you-can-drink course starts from 3,500 yen
Traditional Italian flavors in a delicate dish. From everyday use such as dates to groups such as terrace BBQs and reserved parties.
[3 minutes from Roppongi 1-Chome Station] Pets are allowed on the terrace! Restaurants where you can enjoy German craft beer
Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎
California Restaurants produced by the official chef of the Academy Awards