Restaurants (Card Payment) in Roppongi, Nogizaka, Nishi-Azabu(page 6)

Casually enjoy the finest charcoal-grilled Yakiniku (Grilled meat) in Nishiazabu. Enjoy charcoal-grilled high-quality parts that you won't find at other Toraji restaurants.

Many seats are full, so advance reservations are recommended [Reservations can be made from the official website]. A soup Gyoza / Dumpling specialty store at Roppongi Crossing.

We are now accepting reservations for July. We will be open for lunch on the second and fourth Wednesdays of every month. We look forward to your reservations.

[Completely private/semi-private rooms available] A hidden Japanese Japanese-style meal in Nishiazabu.Private rooms convenient for entertaining and dinner parties can be used by 2 or more people.

A long-established cafe open for 22 years ☆ Bus mark ☆ Dogs allowed inside ☆ Free WiFi ☆ Smoking allowed on the terrace

The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

[Today's vacancy information] 17:00-19:00 19:00-21:00 21:00-23:00

Japanese "seasonal" as today's "ingredients"

We use seasonal ingredients and strive to create dishes that bring out the natural flavors of the ingredients.

Bistro in Nishiazabu that offers classic French cuisine and a wide variety of wines by the glass. A shop that can be used casually regardless of the occasion

Welcome to a restaurant where you can enjoy ``healthy'' Sushi and alcohol that brings out the maximum flavor of the ingredients. Fully equipped with private rooms

We have counter seats available today, the 18th, and tomorrow, the 19th. We look forward to hearing from you.

[3 minutes walk from Roppongi Station] A hidden bar in an alleyway.The stylish cocktails are very popular for dates and girls' night out♪

Rather than looking flashy, we want something that has deep roots in its people, ingredients, and cuisine. I put that feeling into it.