Best Western (Private Hire & For Celebrations and Surprises) in Roppongi & Nogizaka & Nishi-Azabu

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

Admire the four seasons, feel the season, and cherish the materials.

[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

[2 minutes walk from Roppongi Station] A casual Italian Cuisine Seafood exquisite sea Oyster shipped directly from Hokkaido and fresh raw oysters

We welcome you with reliable materials and technology, and a safe and secure space.

OPEN 1 minute from Roppongi Station!! ◆Beloved in Osaka for 65 years. A long-established Teppan-yaki restaurant has opened in Roppongi.

SUZUCAFE is located 1 minute walk from Roppongi Station. Dine under large glass windows and chandeliers.

Make your and your loved one's anniversary even more special with grow

“Tokyo store where you can experience NY Michelin☆☆”

[2 minutes from Roppongi Station] Reasonably priced Teppanyaki made with carefully selected ingredients! Courses with all-you-can-drink from 5,500 yen

California Restaurants produced by the official chef of the Academy Awards

Enjoy a wonderful culinary experience that satisfies all five senses with carefully selected wines and original dishes. Private rooms available

Italian Cuisine dinner and famous brioche French cuisine brunch in a NY-style space

[Hidden Restaurants in Roppongi] Produced by Masaharu Morimoto, the third generation Iron Chef of Japan

A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!