Online reservation
Close
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
[The strongest meat TKG featured on Nippon TV's Shuichi]
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
High quality and reasonably priced Yakiniku (Grilled meat)! Suitable for a wide range of occasions such as bar use, Karaoke, and dates!
[30 seconds walk from Roppongi Station] Yakiniku Yakiniku (Grilled meat) serving the highest grade of Japanese beef, A5 Matsusaka beef [Completely private and semi-private rooms available] Open until 5 a.m.
[Today's vacancy information] 17:00-19:00 19:00-21:00 21:00-23:00
[1 minute from Roppongi Station] A Yakiniku (Grilled meat) restaurant that you can easily enjoy alone! !
[5 minutes walk from Roppongi Station] ~Hideaway Yakiniku (Grilled meat) restaurant~
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
Maintaining the tradition of Hakata's long-established Yakiniku (Grilled meat) restaurant, Hakata Yakiniku (Grilled meat) Genpukan Ryu opens in Roppongi for the first time in Tokyo!
We are particular about the quality of our meat, winning contest winning cows. Please enjoy all-you-can-eat of the highest quality taste.
10. Today's recommended special beef.
[Soon after Roppongi Station] Takanmari hotpot is recommended! It is particularly popular among women as it is rich in collagen.