French (Wine & Private Rooms) in Roppongi, Nogizaka, Nishi-Azabu

[Enjoy Japan's four seasons with all five senses] A fusion of domestic ingredients and Italian Cuisine cuisine. At an adult hideout near the Hills.

``LORE'' ◆ Enjoy a special time in a calm space with an exterior inspired by Scandinavia.

[2 minutes walk from Roppongi Station] We are currently accepting orders for a course with all-you-can-drink at a high cost! ︎Full of reserved equipment◎

A secret private space that feels like being in an ancient European castle.

[5 minutes walk from Roppongi Station] Restaurants located in a detached house in a back alley. Have a happy time with traditional French cuisine.

Azabudai Hills is coming soon! ! Casual modern French cuisine with a focus on domestic ingredients.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫

Enjoy a new style of Yakitori (grilled chicken skewers) with French cuisine sauce and a variety of flavors. Also for important anniversaries◎

The beginning of the harmony between chef, pastry chef, and sommelier. Sophisticated modern French cuisine to enjoy the “moment”

We offer Italian Cuisine and international cuisine using Miura vegetables, locally sourced meat, and Seafood. You can also eat at the bar.

Izakaya (Japanese-style bar) for adults in Nishiazabu, offering seasonal small plates in courses. Free anniversary plate

[Directly connected to Roppongi Station] Champagne bistro "Bistro" on the front corner of Roppongi Midtown

Enjoy a glass of high-quality wine that has taken the world by storm

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

Admire the four seasons, feel the season, and cherish the materials.

Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.

An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.

“Tokyo store where you can experience NY Michelin☆☆”