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A relaxing space that makes you feel like you're in a forest in the sky.
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
[2 minutes walk from Roppongi Station] We are currently accepting orders for a course with all-you-can-drink at a high cost! ︎Full of reserved equipment◎
Enjoy a new style of Yakitori (grilled chicken skewers) with French cuisine sauce and a variety of flavors. Also for important anniversaries◎
[2 minutes from Roppongi Station] Focusing on a variety of grilled dishes that go well with wine. Authentic Bistro that even wine beginners can enjoy
[5 minutes walk from Roppongi Station] Restaurants located in a detached house in a back alley. Have a happy time with traditional French cuisine.
Izakaya (Japanese-style bar) for adults in Nishiazabu, offering seasonal small plates in courses. Free anniversary plate
Azabudai Hills is coming soon! ! Casual modern French cuisine with a focus on domestic ingredients.
Second store of Chick, which was selected as one of the top 5 stores in Azabu!ARIA, which was selected as one of the 5 most popular stores in Roppongi, is also a sister store
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
[5 minutes from Roppongi 1-chome Station] Enjoy authentic Bistro cuisine and carefully selected sake in a classical space
[1 minute from Roppongi 1-chome Station] An open and stylish Sydney-style diner ◆ Perfect for dinner or parties ◎
We offer Italian Cuisine and international cuisine using Miura vegetables, locally sourced meat, and Seafood. You can also eat at the bar.
[Private rooms available] Cafe Restaurants in Nishiazabu that you can feel free to use even late at night ◆We have a wide variety of dishes including creative pasta!
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.