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“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
Authentic porterhouse Steak is hard to find in Japan
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.