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The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
Authentic porterhouse Steak is hard to find in Japan
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
1 minute from Roppongi Station. Enjoy traditional and modern "Classic American Cuisine" in an adult space.
[No. 1 in Tokyo Metro Gourmet Ranking] Melting Hamburg made with 100% Japanese black beef and domestic beef
[We recommend the all-you-can-drink course!] Enjoy our top-notch lean beef and Meat Dishes with wine.
[Directly connected to Roppongi Station] Proper Western Cuisine born in Japan in a classic space