Seafood (Wine) in Roppongi, Nogizaka, Nishi-Azabu(page 3)

Enjoy the true taste of Japan made with carefully selected seasonal fresh ingredients in a calm space.

While preserving the pride of Edomae sushi, we propose new styles without being constrained by form.

A fusion of Edomae sushi and Japanese Japanese-style meal, an ever-evolving cuisine. Enjoy a special time at a hidden sushi restaurant in a detached house.

Masterful Sushi chefs carefully select fresh seafood to create exquisite dishes.

A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.

Nao Toyosu's `` Seafood'' and ``Japanese Japanese Black Beef A5'' - Perfect for dates and families ◎

[5 minutes from Roppongi Station] Reservations required◆In a special space with only 10 seats, you can experience Japanese cuisine from spring, summer, fall and winter. Can be reserved

Spend your special day with your loved ones at ``Authentic Teppan-yaki''

[4 minutes walk from Roppongi Station] A long-established store that has been around for over 40 years. Even if we moved from Meguro to Roppongi, the taste and quality will remain the same.

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

[3 minutes walk from Roppongi Station] A restaurant where you can enjoy carefully selected course meals and famous sake that can only be enjoyed on that day and at that place.

[Nishiazabu area] Opening on February 3rd! Enjoy authentic sushi in a luxurious and dignified space.

Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"

[3 minutes walk from Exit 3 of Roppongi Station] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes that are grilled all at once over a powerful flame.

Enjoy fresh fish, sake, and Japanese sake...a hidden Izakaya (Japanese-style bar) for adults